Determination of changes in the microbial and chemical composition of Țaga cheese during maturation

Țaga cheese is a traditional Romanian smear-ripened cheese made from bovine milk and identified with the name of the village and caves where it is produced. As no previously reported microbiological and chemical studies have been undertaken on this product, this research aimed to investigate the mic...

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Detalles Bibliográficos
Autores principales: Criste, Adriana, Copolovici, Lucian, Copolovici, Dana, Kovacs, Melinda, Madden, Robert H., Corcionivoschi, Nicolae, Gundogdu, Ozan, Berchez, Mihaela, Urcan, Adriana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714210/
https://www.ncbi.nlm.nih.gov/pubmed/33270702
http://dx.doi.org/10.1371/journal.pone.0242824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714210/
https://www.ncbi.nlm.nih.gov/pubmed/33270702
http://dx.doi.org/10.1371/journal.pone.0242824

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