Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

[Image: see text] This study aimed to explore the dynamic variations in the phenolic and volatile organic compounds of sugarcane vinegar subjected to different production processes. The determination of phenolic and volatile organic compounds was performed by UPLC-MS and solid phase micro extraction...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Gan-Lin, Zheng, Feng-Jin, Lin, Bo, Lao, Shui-Bing, He, Jie, Huang, Zhi, Zeng, Yuan, Sun, Jian, Verma, Krishan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714267/
https://www.ncbi.nlm.nih.gov/pubmed/33283107
http://dx.doi.org/10.1021/acsomega.0c04524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714267/
https://www.ncbi.nlm.nih.gov/pubmed/33283107
http://dx.doi.org/10.1021/acsomega.0c04524

Ejemplares similares