Cargando…

Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits

Diets containing different crude protein levels (16%, 14%, and 12%) were created to feed Bamei pigs in order to study the effect of these compositions on intestinal colonies. Therefore, 27 healthy Bamei pigs of similar weight (20.99 kg ± 0.16 kg) were selected and randomly divided into three groups...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Dong, Chen, Guoshun, Song, Lili, Chai, Mingjie, Wang, Yongfeng, Shui, Shengzhang, Zhang, Hua, Sha, Yuzhu, Yao, Yueyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714570/ https://www.ncbi.nlm.nih.gov/pubmed/33294435 http://dx.doi.org/10.1155/2020/2610431

Ejemplares similares

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
por: Chen, Guoshun, et al.
Publicado: (2020)

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs
por: Wu, Guofang, et al.
Publicado: (2022)

Dietary Fiber Influences Bacterial Community Assembly Processes in the Gut Microbiota of Durco × Bamei Crossbred Pig
por: Tang, Xianjiang, et al.
Publicado: (2021)

Effects of Low Protein Diet on Production Performance and Intestinal Microbial Composition in Pigs
por: Wang, Dong, et al.
Publicado: (2023)

Analysis of Transcriptome and miRNAome in the Muscle of Bamei Pigs at Different Developmental Stages
por: Wu, Guofang, et al.
Publicado: (2020)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets
por: Chen, Guoshun, et al.
Publicado: (2020)

Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry
por: Chen, Guoshun, et al.
Publicado: (2019)

Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
por: Jiang, Hongqin, et al.
Publicado: (2015)

Whole Genome Sequencing Reveals the Effects of Recent Artificial Selection on Litter Size of Bamei Mutton Sheep
por: Yao, Yaxin, et al.
Publicado: (2021)

Effects of Maternal Low-Protein Diet on Microbiota Structure and Function in the Jejunum of Huzhu Bamei Suckling Piglets
por: Jin, Jipeng, et al.
Publicado: (2019)

Jejunal inflammatory cytokines, barrier proteins and microbiome-metabolome responses to early supplementary feeding of Bamei suckling piglets
por: Jin, Jipeng, et al.
Publicado: (2020)

Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
por: Wang, Dong, et al.
Publicado: (2022)

Comparative transcriptomic analysis reveals beneficial effect of dietary mulberry leaves on the muscle quality of finishing pigs
por: Chen, Guoshun, et al.
Publicado: (2019)

Detection of quantitative trait loci for carcass composition traits in pigs
por: Milan, Denis, et al.
Publicado: (2002)

Monosodium L-Glutamate and Dietary Fat Differently Modify the Composition of the Intestinal Microbiota in Growing Pigs
por: Feng, Ze-Meng, et al.
Publicado: (2015)

Characterization of the bacterial microbiota composition and evolution at different intestinal tract in wild pigs (Sus scrofa ussuricus)
por: Yang, Guangli, et al.
Publicado: (2020)

Dietary Copper Improves Intestinal Morphology via Modulating Intestinal Stem Cell Activity in Pigs
por: Yin, Lanmei, et al.
Publicado: (2021)

Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs
por: Yan, Zhaoming, et al.
Publicado: (2021)

The association of mitochondrial DNA haplotypes and phenotypic traits in pigs
por: St. John, Justin C., et al.
Publicado: (2018)

Dietary Complex Probiotic Supplementation Changed the Composition of Intestinal Short-Chain Fatty Acids and Improved the Average Daily Gain of Growing Pigs
por: Wang, Juan, et al.
Publicado: (2023)

Dietary methionine source alters the lipidome in the small intestinal epithelium of pigs
por: Schermuly, Isabel I., et al.
Publicado: (2022)

The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
por: Hu, Ruiqi, et al.
Publicado: (2023)

Estimation of genetic parameters of pig reproductive traits
por: Yang, Yiting, et al.
Publicado: (2023)

Comparative Analysis of Structural Composition and Function of Intestinal Microbiota between Chinese Indigenous Laiwu Pigs and Commercial DLY Pigs
por: Li, Chao, et al.
Publicado: (2023)

Association Between Tail-Biting and Intestinal Microbiota Composition in Pigs
por: Rabhi, Nassima, et al.
Publicado: (2020)

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
por: Grilli, Ester, et al.
Publicado: (2015)

Role of dietary amino acids and microbial metabolites in the regulation of pig intestinal health
por: Ma, Yong, et al.
Publicado: (2021)

Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
por: Du, Junhua, et al.
Publicado: (2023)

The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese
por: Fu, Guilin, et al.
Publicado: (2023)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Effect of Dietary Lactose Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Rotavirus
por: Yu, Wei, et al.
Publicado: (2022)

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs
por: Wang, Sutian, et al.
Publicado: (2022)

The complete mitochondrial genome of the Diqing pig
por: Cai, Yuan, et al.
Publicado: (2018)

Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig
por: Tossou, Myrlene Carine B., et al.
Publicado: (2016)

Dietary protease improves growth performance, nutrient digestibility, and intestinal morphology of weaned pigs
por: Park, Sangwoo, et al.
Publicado: (2020)

Dietary fiber alters immunity and intestinal barrier function of different breeds of growing pigs
por: Ding, Sujuan, et al.
Publicado: (2023)

Impacts of F18(+) Escherichia coli on Intestinal Health of Nursery Pigs and Dietary Interventions
por: Duarte, Marcos Elias, et al.
Publicado: (2023)

Vascular characteristics and expression of hypoxia genes in Tibetan pigs’ hearts
por: Yang, Yanan, et al.
Publicado: (2021)

Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
por: Alam, Muhammad Shahbubul, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_p1r8qdl6idsc8l7avkqhvc1mdn