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Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea

The haptophyte microalga Tisochrysis lutea was heterotrophically grown in F2 medium with different combinations of pH and salinity. Growth, oil content and fatty acids (FAs) profile were determined under each set of conditions. The salinity was adjusted using NaCl at concentrations of 0.4, 0.6, 0.8,...

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Autores principales: Almutairi, Adel W., El-Sayed, Abo El-Khair B., Reda, Marwa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714971/
https://www.ncbi.nlm.nih.gov/pubmed/33304166
http://dx.doi.org/10.1016/j.sjbs.2020.07.027
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author Almutairi, Adel W.
El-Sayed, Abo El-Khair B.
Reda, Marwa M.
author_facet Almutairi, Adel W.
El-Sayed, Abo El-Khair B.
Reda, Marwa M.
author_sort Almutairi, Adel W.
collection PubMed
description The haptophyte microalga Tisochrysis lutea was heterotrophically grown in F2 medium with different combinations of pH and salinity. Growth, oil content and fatty acids (FAs) profile were determined under each set of conditions. The salinity was adjusted using NaCl at concentrations of 0.4, 0.6, 0.8, or 1.0 M, while pH was adjusted at 7, 8, or 9, and heterotrophic growth was performed using organic carbon in the form of sugar cane industry waste (CM). Fatty acid methyl esters (FAMEs) were identified by gas chromatography. The results showed that pH of 8.0 was the optimal for dry weight and oil production, regardless of the salinity level. At pH 8.0, growth at a salinity of 0.4 M NaCl was optimal for biomass accumulation (1.185 g L(-1)). Under these conditions, the maximum growth rate was 0.055 g L(-1) d(-1), with a doubling time of 17.5 h and a degree of multiplication of 2.198. Oil content was maximal (34.87%) when the salinity was 0.4 M and the pH was 9.0. The ratio of saturated to unsaturated FAs was affected by the pH value and salinity, in that unsaturated FAs increased to 58.09% of the total FAs, considerably greater than the value of 40.59% obtained for the control (0.4 M NaCl and pH 8.0).
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spelling pubmed-77149712020-12-09 Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea Almutairi, Adel W. El-Sayed, Abo El-Khair B. Reda, Marwa M. Saudi J Biol Sci Original Article The haptophyte microalga Tisochrysis lutea was heterotrophically grown in F2 medium with different combinations of pH and salinity. Growth, oil content and fatty acids (FAs) profile were determined under each set of conditions. The salinity was adjusted using NaCl at concentrations of 0.4, 0.6, 0.8, or 1.0 M, while pH was adjusted at 7, 8, or 9, and heterotrophic growth was performed using organic carbon in the form of sugar cane industry waste (CM). Fatty acid methyl esters (FAMEs) were identified by gas chromatography. The results showed that pH of 8.0 was the optimal for dry weight and oil production, regardless of the salinity level. At pH 8.0, growth at a salinity of 0.4 M NaCl was optimal for biomass accumulation (1.185 g L(-1)). Under these conditions, the maximum growth rate was 0.055 g L(-1) d(-1), with a doubling time of 17.5 h and a degree of multiplication of 2.198. Oil content was maximal (34.87%) when the salinity was 0.4 M and the pH was 9.0. The ratio of saturated to unsaturated FAs was affected by the pH value and salinity, in that unsaturated FAs increased to 58.09% of the total FAs, considerably greater than the value of 40.59% obtained for the control (0.4 M NaCl and pH 8.0). Elsevier 2020-12 2020-07-30 /pmc/articles/PMC7714971/ /pubmed/33304166 http://dx.doi.org/10.1016/j.sjbs.2020.07.027 Text en © 2020 The Author(s) http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Almutairi, Adel W.
El-Sayed, Abo El-Khair B.
Reda, Marwa M.
Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title_full Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title_fullStr Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title_full_unstemmed Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title_short Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea
title_sort combined effect of salinity and ph on lipid content and fatty acid composition of tisochrysis lutea
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714971/
https://www.ncbi.nlm.nih.gov/pubmed/33304166
http://dx.doi.org/10.1016/j.sjbs.2020.07.027
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