Cargando…

Demethylation alters transcriptome profiling of buds and leaves in ‘Kyoho’ grape

BACKGROUND: Grape buds and leaves are directly associated with the physiology and metabolic activities of the plant, which is monitored by epigenetic modifications induced by environment and endogenous factors. Methylation is one of the epigenetic regulators that could be involved in DNA levels and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jia, Haoran, Zhang, Zibo, Sadeghnezhad, Ehsan, Pang, Qianqian, Li, Shangyun, Pervaiz, Tariq, Su, Ziwen, Dong, Tianyu, Fang, Jinggui, Jia, Haifeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716455/ https://www.ncbi.nlm.nih.gov/pubmed/33276735 http://dx.doi.org/10.1186/s12870-020-02754-0

Ejemplares similares

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in ‘Kyoho’ Grape Fruits
por: Dong, Tianyu, et al.
Publicado: (2020)

Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers
por: Fiaz, Muhammad, et al.
Publicado: (2021)

Molecular Evaluation of Vitality and Survival Rate of Dormant Kyoho Grape Seedlings: A Step toward Molecular Farming
por: Nasim, Maazullah, et al.
Publicado: (2019)

Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation
por: Zheng, Ting, et al.
Publicado: (2021)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

Comparative microbiome analysis reveals the variation in microbial communities between ‘Kyoho’ grape and its bud mutant variety
por: Wei, Tong-Lu, et al.
Publicado: (2023)

Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin
por: Wang, Zhen-Guang, et al.
Publicado: (2019)

Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
por: Guo, Da-Long, et al.
Publicado: (2020)

Transcriptome profiling of ‘Kyoho’ grape at different stages of berry development following 5-azaC treatment
por: Guo, Da-Long, et al.
Publicado: (2019)

miR3633a-GA3ox2 Module Conducts Grape Seed-Embryo Abortion in Response to Gibberellin
por: Bai, Yunhe, et al.
Publicado: (2022)

Genome-wide identification and expression analysis of magnesium transporter gene family in grape (Vitis vinifera)
por: Ge, Mengqing, et al.
Publicado: (2022)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Identification and Characterization of AUXIN Response Factor Gene Family Reveals Their Regulatory Network to Respond the Multi-Hormones Crosstalk during GA-Induced Grape Parthenocarpic Berry
por: Sheng, Zilu, et al.
Publicado: (2022)

Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
por: Guo, Da-Long, et al.
Publicado: (2016)

Characterization of Simple Sequence Repeat (SSR) Markers Mined in Whole Grape Genomes
por: Pei, Dan, et al.
Publicado: (2023)

Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system
por: Cheng, Guo, et al.
Publicado: (2019)

Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality
por: Lv, Jinhua, et al.
Publicado: (2022)

Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage
por: Zheng, Ting, et al.
Publicado: (2022)

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers
por: Cheng, Chenxia, et al.
Publicado: (2015)

Triacontanol Promotes the Fruit Development and Retards Fruit Senescence in Strawberry: A Transcriptome Analysis
por: Pang, Qianqian, et al.
Publicado: (2020)

Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation
por: Su, Ziwen, et al.
Publicado: (2021)

Whole-genome re-sequencing, diversity analysis, and stress-resistance analysis of 77 grape rootstock genotypes
por: Wang, Peipei, et al.
Publicado: (2023)

Transcriptomic Analysis of Grapevine (cv. Summer Black) Leaf, Using the Illumina Platform
por: Pervaiz, Tariq, et al.
Publicado: (2016)

Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
por: Zhang, Chuan, et al.
Publicado: (2021)

Comparative RNA-seq based transcriptomic analysis of bud dormancy in grape
por: Khalil-Ur-Rehman, Muhammad, et al.
Publicado: (2017)

Genome-Wide Identification of PIFs in Grapes (Vitis vinifera L.) and Their Transcriptional Analysis under Lighting/Shading Conditions
por: Zhang, Kekun, et al.
Publicado: (2018)

Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage
por: Zhang, Mengwei, et al.
Publicado: (2021)

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor
por: Jia, Haifeng, et al.
Publicado: (2016)

“The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
por: Kang, Jun, et al.
Publicado: (2021)

Correction to: “The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
por: Kang, Jun, et al.
Publicado: (2021)

Transcriptional Profiling of Resistant and Susceptible Cultivars of Grapevine (Vitis L.) Reveals Hypersensitive Responses to Plasmopara viticola
por: Gong, Peijie, et al.
Publicado: (2022)

MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
por: Guo, Da-Long, et al.
Publicado: (2018)

Exogenous Melatonin Delays Dark-Induced Grape Leaf Senescence by Regulation of Antioxidant System and Senescence Associated Genes (SAGs)
por: Shi, Xingyun, et al.
Publicado: (2019)

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant
por: Guo, Da-Long, et al.
Publicado: (2016)

VvmiR160s/VvARFs interaction and their spatio-temporal expression/cleavage products during GA-induced grape parthenocarpy
por: Zhang, Wenying, et al.
Publicado: (2019)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Comparative Transcriptomic and Proteomic Analysis to Deeply Investigate the Role of Hydrogen Cyanamide in Grape Bud Dormancy
por: Khalil-Ur-Rehman, Muhammad, et al.
Publicado: (2019)

Comparative transcriptome analysis of genes involved in paradormant bud release response in ‘Summer Black’ grape
por: Fan, Shaogang, et al.
Publicado: (2023)

Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes
por: Zheng, Ting, et al.
Publicado: (2021)

Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication
por: Zou, Luming, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_tr3gj7470ve6u092n9c9pa5gni