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Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716491/ https://www.ncbi.nlm.nih.gov/pubmed/33276790 http://dx.doi.org/10.1186/s12966-020-01064-w |
| _version_ | 1783619170738372608 |
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| author | Coyle, Daisy H. Shahid, Maria Dunford, Elizabeth K. Mhurchu, Cliona Ni Mckee, Sarah Santos, Myla Popkin, Barry M. Trieu, Kathy Marklund, Matti Taylor, Fraser Neal, Bruce Wu, Jason H. Y. |
| author_facet | Coyle, Daisy H. Shahid, Maria Dunford, Elizabeth K. Mhurchu, Cliona Ni Mckee, Sarah Santos, Myla Popkin, Barry M. Trieu, Kathy Marklund, Matti Taylor, Fraser Neal, Bruce Wu, Jason H. Y. |
| author_sort | Coyle, Daisy H. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7716491 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77164912020-12-04 Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia Coyle, Daisy H. Shahid, Maria Dunford, Elizabeth K. Mhurchu, Cliona Ni Mckee, Sarah Santos, Myla Popkin, Barry M. Trieu, Kathy Marklund, Matti Taylor, Fraser Neal, Bruce Wu, Jason H. Y. Int J Behav Nutr Phys Act Correction BioMed Central 2020-12-04 /pmc/articles/PMC7716491/ /pubmed/33276790 http://dx.doi.org/10.1186/s12966-020-01064-w Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Coyle, Daisy H. Shahid, Maria Dunford, Elizabeth K. Mhurchu, Cliona Ni Mckee, Sarah Santos, Myla Popkin, Barry M. Trieu, Kathy Marklund, Matti Taylor, Fraser Neal, Bruce Wu, Jason H. Y. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title | Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title_full | Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title_fullStr | Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title_full_unstemmed | Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title_short | Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia |
| title_sort | correction to: contribution of major food companies and their products to household dietary sodium purchases in australia |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716491/ https://www.ncbi.nlm.nih.gov/pubmed/33276790 http://dx.doi.org/10.1186/s12966-020-01064-w |
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