Молекулярные маркеры в генетическом анализе скрещиваемости мягкой пшеницы с рожью

Bread wheat (Triticum aestivum L.), the varieties of which are widely used for the grain production, is difficultly crossable with related species of Triticeae Dum. This factor limits the chance of introduction of alien genetic material into the wheat gene pool and the possibility of new varieties b...

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Detalles Bibliográficos
Autores principales: Porotnikov, I.V., Antonova, O.Yu., Mitrofanova, O.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716563/
https://www.ncbi.nlm.nih.gov/pubmed/33659841
http://dx.doi.org/10.18699/VJ20.649

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