Polymorphism of the FaOMT and FaFAD1 genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center

Fruit aroma is an important consumer attribute of strawberry varieties. The key volatile compounds of the aromatic complex of strawberry fruit are mesifurane (fruity and caramel aromas) and γ-decalactone (fruity, sweet, or peachy aroma). The mesifurane content in strawberry fruit is controlled by th...

Descripción completa

Detalles Bibliográficos
Autores principales: Lyzhin, A.S., Luk’yanchuk, I.V., Zhbanova, E.V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716574/
https://www.ncbi.nlm.nih.gov/pubmed/33659775
http://dx.doi.org/10.18699/VJ20.588

Ejemplares similares

Ejemplares similares