Quantitative Chemical Profiling of Commercial Glyceride Excipients via(1)H NMR Spectroscopy

Glycerides are the main components of oils, and fats, used in formulated products in the food and cosmetic industry as well as in the pharmaceutical product industry. However, there is limited literature available on the analysis of the chemical composition of glycerides. The lack of a suitable anal...

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Detalles Bibliográficos
Autores principales: Saraf, Isha, Kushwah, Varun, Weber, Hansjoerg, Modhave, Dattatray, Yeoh, Thean, Paudel, Amrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716940/
https://www.ncbi.nlm.nih.gov/pubmed/33270172
http://dx.doi.org/10.1208/s12249-020-01883-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716940/
https://www.ncbi.nlm.nih.gov/pubmed/33270172
http://dx.doi.org/10.1208/s12249-020-01883-x

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