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Ingredients for robustness
A core property of robust systems is given by the invariance of their function against the removal of some of their structural components. This intuition has been formalised in the context of input–output maps, thereby introducing the notion of exclusion independence. We review work on how this form...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719111/ https://www.ncbi.nlm.nih.gov/pubmed/33263925 http://dx.doi.org/10.1007/s12064-020-00332-4 |
| _version_ | 1783619616063356928 |
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| author | Ay, Nihat |
| author_facet | Ay, Nihat |
| author_sort | Ay, Nihat |
| collection | PubMed |
| description | A core property of robust systems is given by the invariance of their function against the removal of some of their structural components. This intuition has been formalised in the context of input–output maps, thereby introducing the notion of exclusion independence. We review work on how this formalisation allows us to derive characterisation theorems that provide a basis for the design of robust systems. |
| format | Online Article Text |
| id | pubmed-7719111 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77191112020-12-11 Ingredients for robustness Ay, Nihat Theory Biosci Review A core property of robust systems is given by the invariance of their function against the removal of some of their structural components. This intuition has been formalised in the context of input–output maps, thereby introducing the notion of exclusion independence. We review work on how this formalisation allows us to derive characterisation theorems that provide a basis for the design of robust systems. Springer Berlin Heidelberg 2020-12-02 2020 /pmc/articles/PMC7719111/ /pubmed/33263925 http://dx.doi.org/10.1007/s12064-020-00332-4 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Review Ay, Nihat Ingredients for robustness |
| title | Ingredients for robustness |
| title_full | Ingredients for robustness |
| title_fullStr | Ingredients for robustness |
| title_full_unstemmed | Ingredients for robustness |
| title_short | Ingredients for robustness |
| title_sort | ingredients for robustness |
| topic | Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719111/ https://www.ncbi.nlm.nih.gov/pubmed/33263925 http://dx.doi.org/10.1007/s12064-020-00332-4 |
| work_keys_str_mv | AT aynihat ingredientsforrobustness |