Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate

Detalles Bibliográficos
Autor principal: Scrinis, Gyorgy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Feature
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720198/
https://www.ncbi.nlm.nih.gov/pubmed/33288522
http://dx.doi.org/10.1136/bmj.m4601
Descripción
Sumario:Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate

Ejemplares similares