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Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group Ltd.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720198/ https://www.ncbi.nlm.nih.gov/pubmed/33288522 http://dx.doi.org/10.1136/bmj.m4601 |
| _version_ | 1783619810476687360 |
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| author | Scrinis, Gyorgy |
| author_facet | Scrinis, Gyorgy |
| author_sort | Scrinis, Gyorgy |
| collection | PubMed |
| description | Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate |
| format | Online Article Text |
| id | pubmed-7720198 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BMJ Publishing Group Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77201982020-12-11 Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis Scrinis, Gyorgy BMJ Feature Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate BMJ Publishing Group Ltd. 2020-12-07 /pmc/articles/PMC7720198/ /pubmed/33288522 http://dx.doi.org/10.1136/bmj.m4601 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
| spellingShingle | Feature Scrinis, Gyorgy Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title | Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title_full | Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title_fullStr | Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title_full_unstemmed | Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title_short | Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis |
| title_sort | ultra-processed foods and the corporate capture of nutrition—an essay by gyorgy scrinis |
| topic | Feature |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720198/ https://www.ncbi.nlm.nih.gov/pubmed/33288522 http://dx.doi.org/10.1136/bmj.m4601 |
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