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Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group Ltd.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720198/ https://www.ncbi.nlm.nih.gov/pubmed/33288522 http://dx.doi.org/10.1136/bmj.m4601 |