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Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu
Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic information, we compared its small and structural variat...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720679/ https://www.ncbi.nlm.nih.gov/pubmed/33329619 http://dx.doi.org/10.3389/fpls.2020.532211 |