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Introduction

In this introductory chapter, we introduce agroecology as an urgent alternative paradigm for food and farming in a time of growing ecological, economic and social crises. We briefly outline the role of food systems in these intersecting crises and introduce how agroecology is much more than a ‘techn...

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Detalles Bibliográficos
Autores principales: Anderson, Colin Ray, Bruil, Janneke, Chappell, M. Jahi, Kiss, Csilla, Pimbert, Michel Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720800/
http://dx.doi.org/10.1007/978-3-030-61315-0_1
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author Anderson, Colin Ray
Bruil, Janneke
Chappell, M. Jahi
Kiss, Csilla
Pimbert, Michel Patrick
author_facet Anderson, Colin Ray
Bruil, Janneke
Chappell, M. Jahi
Kiss, Csilla
Pimbert, Michel Patrick
author_sort Anderson, Colin Ray
collection PubMed
description In this introductory chapter, we introduce agroecology as an urgent alternative paradigm for food and farming in a time of growing ecological, economic and social crises. We briefly outline the role of food systems in these intersecting crises and introduce how agroecology is much more than a ‘technical fix’ that calls to tweak the existing system. It is rather a framework for transformation that can be adopted in pursuit of a more just and sustainable food system. The chapter describes the origin of the book and provides a roadmap to help the reader navigate the flow of the manuscript.
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spelling pubmed-77208002020-12-08 Introduction Anderson, Colin Ray Bruil, Janneke Chappell, M. Jahi Kiss, Csilla Pimbert, Michel Patrick Agroecology Now! Article In this introductory chapter, we introduce agroecology as an urgent alternative paradigm for food and farming in a time of growing ecological, economic and social crises. We briefly outline the role of food systems in these intersecting crises and introduce how agroecology is much more than a ‘technical fix’ that calls to tweak the existing system. It is rather a framework for transformation that can be adopted in pursuit of a more just and sustainable food system. The chapter describes the origin of the book and provides a roadmap to help the reader navigate the flow of the manuscript. 2020-12-08 /pmc/articles/PMC7720800/ http://dx.doi.org/10.1007/978-3-030-61315-0_1 Text en © The Author(s) 2021 Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this chapter are included in the chapter's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the chapter's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
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Anderson, Colin Ray
Bruil, Janneke
Chappell, M. Jahi
Kiss, Csilla
Pimbert, Michel Patrick
Introduction
title Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_short Introduction
title_sort introduction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720800/
http://dx.doi.org/10.1007/978-3-030-61315-0_1
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