Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue

The aim of this study was to investigate the effects of Korean rice wine residue (RWR) on the growth performance and blood profiles of Hanwoo steers in the fattening stage. In situ and in vivo experiments were conducted to analyze rumen fermentation characteristics and total tract digestibility, res...

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Detalles Bibliográficos
Autores principales: Kim, Seon Ho, Ramos, Sonny C., Jeong, Chang Dae, Mamuad, Lovelia L., Park, Keun Kyu, Cho, Yong Il, Son, Arang, Lee, Sang-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721570/
https://www.ncbi.nlm.nih.gov/pubmed/33987562
http://dx.doi.org/10.5187/jast.2020.62.6.812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721570/
https://www.ncbi.nlm.nih.gov/pubmed/33987562
http://dx.doi.org/10.5187/jast.2020.62.6.812

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