Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield

Intercropping of cereals and legumes has been used in modern agricultural systems, and the soil microorganisms associated with legumes play a vital role in organic matter decomposition and nitrogen (N) fixation. This study investigated the effect of intercropping on the rhizosphere soil microbial co...

Descripción completa

Detalles Bibliográficos
Autores principales: Dang, Ke, Gong, Xiangwei, Zhao, Guan, Wang, Honglu, Ivanistau, Aliaksandr, Feng, Baili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721675/
https://www.ncbi.nlm.nih.gov/pubmed/33324383
http://dx.doi.org/10.3389/fmicb.2020.601054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721675/
https://www.ncbi.nlm.nih.gov/pubmed/33324383
http://dx.doi.org/10.3389/fmicb.2020.601054

Ejemplares similares