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Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield

Intercropping of cereals and legumes has been used in modern agricultural systems, and the soil microorganisms associated with legumes play a vital role in organic matter decomposition and nitrogen (N) fixation. This study investigated the effect of intercropping on the rhizosphere soil microbial co...

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Detalles Bibliográficos
Autores principales:	Dang, Ke, Gong, Xiangwei, Zhao, Guan, Wang, Honglu, Ivanistau, Aliaksandr, Feng, Baili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721675/ https://www.ncbi.nlm.nih.gov/pubmed/33324383 http://dx.doi.org/10.3389/fmicb.2020.601054

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