From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

Applying a circular economy approach, this research explores the use of cheese whey permeate (CWP), by-product of whey ultrafiltration, as cheap substrate for the production of bacterial cellulose (BC) and Sakacin-A, to be used in an antimicrobial packaging material. BC from the acetic acid bacteriu...

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Detalles Bibliográficos
Autores principales: Rollini, Manuela, Musatti, Alida, Cavicchioli, Daniele, Bussini, Daniele, Farris, Stefano, Rovera, Cesare, Romano, Diego, De Benedetti, Stefano, Barbiroli, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721719/
https://www.ncbi.nlm.nih.gov/pubmed/33288830
http://dx.doi.org/10.1038/s41598-020-78430-y

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