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Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis

OBJECTIVE: To determine if the association of dairy foods with cardiovascular disease (CVD) outcomes differs between studies with food industry ties versus those without industry ties. To determine whether studies with or without industry ties differ in their risk of bias. ELIGIBILITY CRITERIA: We i...

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Autores principales: Chartres, Nicholas, Fabbri, Alice, McDonald, Sally, Diong, Joanna, McKenzie, Joanne E, Bero, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722392/
https://www.ncbi.nlm.nih.gov/pubmed/33277278
http://dx.doi.org/10.1136/bmjopen-2020-039036
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author Chartres, Nicholas
Fabbri, Alice
McDonald, Sally
Diong, Joanna
McKenzie, Joanne E
Bero, Lisa
author_facet Chartres, Nicholas
Fabbri, Alice
McDonald, Sally
Diong, Joanna
McKenzie, Joanne E
Bero, Lisa
author_sort Chartres, Nicholas
collection PubMed
description OBJECTIVE: To determine if the association of dairy foods with cardiovascular disease (CVD) outcomes differs between studies with food industry ties versus those without industry ties. To determine whether studies with or without industry ties differ in their risk of bias. ELIGIBILITY CRITERIA: We included cohort and case–control studies that estimated the association of dairy foods with CVD outcomes in healthy adults. INFORMATION SOURCES: We searched eight databases on 1 February 2019 from 2000 to 2019 and hand searched reference lists. RISK OF BIAS: We used the Risk of Bias in Non-Randomised Studies-of Exposure tool. INCLUDED STUDIES: 43 studies (3 case–controls, 40 cohorts). SYNTHESIS OF RESULTS: There was no clear evidence of an association between studies with industry ties (1/14) versus no industry ties (8/29) and the reporting of favourable results, risk ratio (RR)=0.26 (95% CI 0.04 to 1.87; n=43 studies) and studies with industry ties (4/14) versus no industry ties (11/29) and favourable conclusions, RR=0.75 (95% CI 0.29 to 1.95; n=43). Studies with industry sponsorship, (HR=0.78; n=3 studies) showed a decreased magnitude of risk of CVD outcomes compared with studies with no industry sponsorship (HR=0.97; n=18) (ratio of HRs 0.80 (95% CI 0.66 to 0.97); p=0.03). STRENGTHS AND LIMITATIONS OF EVIDENCE: Every study had an overall high risk of bias rating; this was primarily due to confounding. INTERPRETATION: There was no clear evidence of an association between studies with food industry ties and the reporting of favourable results and conclusions compared with studies without industry ties. The statistically significant difference in the magnitude of effects identified in industry-sponsored studies compared with non-industry-sponsored studies, however, is important in quantifying industry influence on studies included in dietary guidelines. PROSPERO REGISTRATION NUMBER: CRD42019129659.
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spelling pubmed-77223922020-12-14 Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis Chartres, Nicholas Fabbri, Alice McDonald, Sally Diong, Joanna McKenzie, Joanne E Bero, Lisa BMJ Open Research Methods OBJECTIVE: To determine if the association of dairy foods with cardiovascular disease (CVD) outcomes differs between studies with food industry ties versus those without industry ties. To determine whether studies with or without industry ties differ in their risk of bias. ELIGIBILITY CRITERIA: We included cohort and case–control studies that estimated the association of dairy foods with CVD outcomes in healthy adults. INFORMATION SOURCES: We searched eight databases on 1 February 2019 from 2000 to 2019 and hand searched reference lists. RISK OF BIAS: We used the Risk of Bias in Non-Randomised Studies-of Exposure tool. INCLUDED STUDIES: 43 studies (3 case–controls, 40 cohorts). SYNTHESIS OF RESULTS: There was no clear evidence of an association between studies with industry ties (1/14) versus no industry ties (8/29) and the reporting of favourable results, risk ratio (RR)=0.26 (95% CI 0.04 to 1.87; n=43 studies) and studies with industry ties (4/14) versus no industry ties (11/29) and favourable conclusions, RR=0.75 (95% CI 0.29 to 1.95; n=43). Studies with industry sponsorship, (HR=0.78; n=3 studies) showed a decreased magnitude of risk of CVD outcomes compared with studies with no industry sponsorship (HR=0.97; n=18) (ratio of HRs 0.80 (95% CI 0.66 to 0.97); p=0.03). STRENGTHS AND LIMITATIONS OF EVIDENCE: Every study had an overall high risk of bias rating; this was primarily due to confounding. INTERPRETATION: There was no clear evidence of an association between studies with food industry ties and the reporting of favourable results and conclusions compared with studies without industry ties. The statistically significant difference in the magnitude of effects identified in industry-sponsored studies compared with non-industry-sponsored studies, however, is important in quantifying industry influence on studies included in dietary guidelines. PROSPERO REGISTRATION NUMBER: CRD42019129659. BMJ Publishing Group 2020-12-04 /pmc/articles/PMC7722392/ /pubmed/33277278 http://dx.doi.org/10.1136/bmjopen-2020-039036 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Research Methods
Chartres, Nicholas
Fabbri, Alice
McDonald, Sally
Diong, Joanna
McKenzie, Joanne E
Bero, Lisa
Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title_full Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title_fullStr Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title_full_unstemmed Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title_short Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
title_sort association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis
topic Research Methods
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722392/
https://www.ncbi.nlm.nih.gov/pubmed/33277278
http://dx.doi.org/10.1136/bmjopen-2020-039036
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