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Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review

INTRODUCTION: Over a third of the world’s population relies on solid fuels as their primary energy source. These fuels have damaging effects on health, air quality and forest resources. Interventions to promote access to cleaner solid fuel cookstoves and clean fuels have existed for decades. However...

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Autores principales: Boudewijns, Esther A, Vermond, Debbie, van der Kleij, Rianne M J J, Chavannes, Niels H, van Schayck, Onno C P, Kirenga, Bruce, Brakema, Evelyn A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722821/
https://www.ncbi.nlm.nih.gov/pubmed/33293323
http://dx.doi.org/10.1136/bmjopen-2020-041821
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author Boudewijns, Esther A
Vermond, Debbie
van der Kleij, Rianne M J J
Chavannes, Niels H
van Schayck, Onno C P
Kirenga, Bruce
Brakema, Evelyn A
author_facet Boudewijns, Esther A
Vermond, Debbie
van der Kleij, Rianne M J J
Chavannes, Niels H
van Schayck, Onno C P
Kirenga, Bruce
Brakema, Evelyn A
author_sort Boudewijns, Esther A
collection PubMed
description INTRODUCTION: Over a third of the world’s population relies on solid fuels as their primary energy source. These fuels have damaging effects on health, air quality and forest resources. Interventions to promote access to cleaner solid fuel cookstoves and clean fuels have existed for decades. However, the adoption by local communities has largely failed, which led to a waste of resources and suboptimal outcomes. Therefore, the objective of this umbrella review is to identify factors that determine implementation success for cleaner cooking interventions in low-resource settings and weigh their level of confidence in the evidence. METHODS AND ANALYSIS: We identified systematic and narrative reviews examining factors that influence the acquisition, initial adoption or sustained use of cleaner solid fuel cookstoves and clean fuels at any scale by a literature search in PubMed, Embase, Global Health Database, Cochrane, PsycINFO, Emcare, Web of Science and CINAHL, without date or language restrictions. The search was conducted on 23 October 2017 and updated on 10 July 2019. Reviews based on qualitative, quantitative or mixed-methods studies were included and will be appraised using the Meta Quality Appraisal Tool combined with the Assessment of Multiple Systematic Reviews. Data will be extracted and factors affecting implementation will be coded using the Consolidated Framework for Implementation Research. The Grading of Recommendations Assessment, Development and Evaluation-Confidence in the Evidence from Reviews of Qualitative Research tool will be used to determine the level of confidence in the coded factors. Two researchers will independently conduct these steps. ETHICS AND DISSEMINATION: This umbrella review does not require the approval of an ethical review board. Study results will be published in an international peer-reviewed journal. The outcomes will be converted into two practical tools: one for cleaner solid fuel cookstoves and one for clean fuels. These tools can guide the development of evidence-based implementation strategies for cleaner cooking interventions in low-income and middle-income countries to improve implementation success. These tools should be pilot-tested and promoted among regional and global initiatives. PROSPERO REGISTRATION NUMBER: CRD42018088687.
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spelling pubmed-77228212020-12-14 Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review Boudewijns, Esther A Vermond, Debbie van der Kleij, Rianne M J J Chavannes, Niels H van Schayck, Onno C P Kirenga, Bruce Brakema, Evelyn A BMJ Open Public Health INTRODUCTION: Over a third of the world’s population relies on solid fuels as their primary energy source. These fuels have damaging effects on health, air quality and forest resources. Interventions to promote access to cleaner solid fuel cookstoves and clean fuels have existed for decades. However, the adoption by local communities has largely failed, which led to a waste of resources and suboptimal outcomes. Therefore, the objective of this umbrella review is to identify factors that determine implementation success for cleaner cooking interventions in low-resource settings and weigh their level of confidence in the evidence. METHODS AND ANALYSIS: We identified systematic and narrative reviews examining factors that influence the acquisition, initial adoption or sustained use of cleaner solid fuel cookstoves and clean fuels at any scale by a literature search in PubMed, Embase, Global Health Database, Cochrane, PsycINFO, Emcare, Web of Science and CINAHL, without date or language restrictions. The search was conducted on 23 October 2017 and updated on 10 July 2019. Reviews based on qualitative, quantitative or mixed-methods studies were included and will be appraised using the Meta Quality Appraisal Tool combined with the Assessment of Multiple Systematic Reviews. Data will be extracted and factors affecting implementation will be coded using the Consolidated Framework for Implementation Research. The Grading of Recommendations Assessment, Development and Evaluation-Confidence in the Evidence from Reviews of Qualitative Research tool will be used to determine the level of confidence in the coded factors. Two researchers will independently conduct these steps. ETHICS AND DISSEMINATION: This umbrella review does not require the approval of an ethical review board. Study results will be published in an international peer-reviewed journal. The outcomes will be converted into two practical tools: one for cleaner solid fuel cookstoves and one for clean fuels. These tools can guide the development of evidence-based implementation strategies for cleaner cooking interventions in low-income and middle-income countries to improve implementation success. These tools should be pilot-tested and promoted among regional and global initiatives. PROSPERO REGISTRATION NUMBER: CRD42018088687. BMJ Publishing Group 2020-12-07 /pmc/articles/PMC7722821/ /pubmed/33293323 http://dx.doi.org/10.1136/bmjopen-2020-041821 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Public Health
Boudewijns, Esther A
Vermond, Debbie
van der Kleij, Rianne M J J
Chavannes, Niels H
van Schayck, Onno C P
Kirenga, Bruce
Brakema, Evelyn A
Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title_full Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title_fullStr Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title_full_unstemmed Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title_short Factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
title_sort factors critical to implementation success of cleaner cooking interventions in low-income and middle-income countries: protocol for an umbrella review
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722821/
https://www.ncbi.nlm.nih.gov/pubmed/33293323
http://dx.doi.org/10.1136/bmjopen-2020-041821
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