Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study

CONTEXT: Fruit of Avicennia marina (Forsk.) Vierh. (Acanthaceae) is used as a Chinese herb. Studies have found that it contains marinoid J, a novel phenylethanoid glycoside (PG) compound, but its neuroprotective functions are largely unknown. OBJECTIVE: This study evaluated the effects of marinoid J...

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Detalles Bibliográficos
Autores principales: Yi, Xiang-xi, Li, Jia-yi, Tang, Zhen-zhou, Jiang, Shu, Liu, Yong-hong, Deng, Jia-gang, Gao, Cheng-hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723022/
https://www.ncbi.nlm.nih.gov/pubmed/33280468
http://dx.doi.org/10.1080/13880209.2020.1837187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723022/
https://www.ncbi.nlm.nih.gov/pubmed/33280468
http://dx.doi.org/10.1080/13880209.2020.1837187

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