Nutrition and the Covid-19 pandemic: Three factors with high impact on community health

AIMS: In the course of the COVID-19 pandemic, multiple suggestions have been delivered through websites and social media referring to natural substances and various kinds of supplements with thaumaturgical properties in preventing and/or fighting the coronavirus infection. Indeed, there is no clinic...

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Detalles Bibliográficos
Autores principales: Iaccarino Idelson, Paola, Rendina, Domenico, Strazzullo, Pasquale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2021
Materias:
Viewpoint
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723026/
https://www.ncbi.nlm.nih.gov/pubmed/33549427
http://dx.doi.org/10.1016/j.numecd.2020.12.001

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