Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice

Studies have documented the benefits of fish oil in different diseases because of its high n‐3 polyunsaturated fatty acid content. However, these studies mostly used commercially available fish oil supplements with a ratio of 18/12 for eicosapentaenoic acid and docosahexaenoic acid (DHA). However, i...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Yi, Congmin, Han, Jiaojiao, Ming, Tinghong, Zhou, Jun, Lu, Chenyang, Li, Ye, Su, Xiurong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723182/
https://www.ncbi.nlm.nih.gov/pubmed/33312536
http://dx.doi.org/10.1002/fsn3.1941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723182/
https://www.ncbi.nlm.nih.gov/pubmed/33312536
http://dx.doi.org/10.1002/fsn3.1941

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