The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

Today, food consumers prefer to use the foods that contain natural preservatives. The purpose of this study was to investigate the effect of Qodume Shirazi seed mucilage (QSSM) and lavender essential oil (LO) on the preservation of ostrich meat during cold storage. The chemical compounds of LO were...

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Detalles Bibliográficos
Autores principales: Heydari, Samaneh, Jooyandeh, Hossein, Alizadeh Behbahani, Behrooz, Noshad, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723187/
https://www.ncbi.nlm.nih.gov/pubmed/33312535
http://dx.doi.org/10.1002/fsn3.1940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723187/
https://www.ncbi.nlm.nih.gov/pubmed/33312535
http://dx.doi.org/10.1002/fsn3.1940

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