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Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process

Curcumin (Cur.) is a natural product isolated from the rhizome of Curcuma longa, with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this st...

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Detalles Bibliográficos
Autores principales:	Lu, Yiying, Lin, Mengting, Zong, Jiancheng, Zong, Lei, Zhao, Zhen, Wang, Shanglong, Zhang, Zengliang, Han, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723189/ https://www.ncbi.nlm.nih.gov/pubmed/33312527 http://dx.doi.org/10.1002/fsn3.1930

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