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Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

The strategy of reducing carbohydrate digestibility by controlling the activity of two hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia is considered as a viable prophylactic treatment of type 2 diabetes mellitus (T2DM). Thus, the consumption of foods rich in h...

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Detalles Bibliográficos
Autores principales:	Gong, Lingxiao, Feng, Danning, Wang, Tianxi, Ren, Yuqing, Liu, Yingli, Wang, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723208/ https://www.ncbi.nlm.nih.gov/pubmed/33312519 http://dx.doi.org/10.1002/fsn3.1987

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