Cargando…

Chemical composition and in vitro fermentation characteristics of legumes using canine fecal inoculum

Legumes are a popular grain-free alternative carbohydrate source in canine diets, however, information on their fermentative characteristics have not been established. Thus, the objectives of the present study were to 1) quantify the chemical compositions and 2) fermentative profile of select legume...

Descripción completa

Detalles Bibliográficos
Autores principales:	Traughber, Zachary T, He, Fei, Hoke, Jolene M, Davenport, Gary M, de Godoy, Maria R C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Companion Animal Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723332/ https://www.ncbi.nlm.nih.gov/pubmed/33324964 http://dx.doi.org/10.1093/tas/txaa200

Ejemplares similares

Ancient grains as novel dietary carbohydrate sources in canine diets
por: Traughber, Zachary T, et al.
Publicado: (2021)

Substrate degradation and postbiotic analysis of alternative fiber ingredients fermented using an in vitro canine fecal inoculum model
por: Holt, Dalton A, et al.
Publicado: (2023)

Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets(,)
por: Reilly, Lauren M, et al.
Publicado: (2020)

Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets
por: Reilly, Lauren M, et al.
Publicado: (2021)

The impact of protein source and grain inclusion on digestibility, fecal metabolites, and fecal microbiome in adult canines
por: Clark, Stephanie D, et al.
Publicado: (2023)

Effects of extruded pet foods containing dried yeast (Saccharomyces cerevisiae) on palatability, nutrient digestibility, and fecal quality in dogs and cats
por: Davenport, Gary M, et al.
Publicado: (2023)

Organic matter disappearance and production of short- and branched-chain fatty acids from selected fiber sources used in pet foods by a canine in vitro fermentation model()
por: Donadelli, Renan A, et al.
Publicado: (2019)

Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro
por: Van den Abbeele, Pieter, et al.
Publicado: (2020)

Evaluation of selected categories of pet treats using in vitro assay and texture analysis
por: He, Fei, et al.
Publicado: (2020)

Apparent total tract digestibility, fecal characteristics, and blood parameters of healthy adult dogs fed high-fat diets
por: Kilburn, Logan R, et al.
Publicado: (2020)

Evaluation of corn-fermented protein as a dietary ingredient in extruded dog and cat diets
por: Smith, Spencer C, et al.
Publicado: (2023)

Diet production and utilization of corn fermented protein compared to traditional yeast in healthy adult cats
por: Kilburn-Kappeler, Logan R, et al.
Publicado: (2023)

Evaluation of graded levels of corn-fermented protein on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats
por: Kilburn-Kappeler, Logan R, et al.
Publicado: (2022)

Dietary supplementation of a fiber-prebiotic and saccharin-eugenol blend in extruded diets fed to dogs
por: Nogueira, Juliana Paschoalin De Souza, et al.
Publicado: (2019)

True nutrient and amino acid digestibility of dog foods made with human-grade ingredients using the precision-fed cecectomized rooster assay()
por: Oba, Patrícia M, et al.
Publicado: (2019)

Amino acid digestibility and nitrogen-corrected true metabolizable energy of mildly cooked human-grade vegan dog foods using the precision-fed cecectomized and conventional rooster assays
por: Roberts, Leah J, et al.
Publicado: (2023)

Apparent total tract nutrient digestibility and metabolizable energy estimation in commercial fresh and extruded dry kibble dog foods
por: Tanprasertsuk, Jirayu, et al.
Publicado: (2021)

A commercial grain-free diet does not decrease plasma amino acids and taurine status but increases bile acid excretion when fed to Labrador Retrievers
por: Donadelli, Renan A, et al.
Publicado: (2020)

Canine parvovirus (CPV-2) variants circulating in Nigerian dogs
por: Apaa, T. T., et al.
Publicado: (2016)

Lysine requirements in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique
por: Sutherland, Katja A K, et al.
Publicado: (2020)

The effects on nutrient utilization and stool quality of Beagle dogs fed diets with beet pulp, cellulose, and Miscanthus grass(1)(2)
por: Donadelli, Renan A, et al.
Publicado: (2019)

Effects of different carbohydrate sources on taurine status in healthy Beagle dogs
por: Pezzali, Julia Guazzelli, et al.
Publicado: (2020)

Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility
por: Kilburn, Logan R, et al.
Publicado: (2020)

Starch characterization of commercial extruded dry pet foods
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Minimum dietary methionine requirements in Miniature Dachshund, Beagle, and Labrador Retriever adult dogs using the indicator amino acid oxidation technique
por: Mansilla, Wilfredo D, et al.
Publicado: (2020)

Undenatured type II collagen mitigates inflammation and cartilage degeneration in healthy Labrador Retrievers during an exercise regimen
por: Varney, J L, et al.
Publicado: (2021)

Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets
por: Nwachukwu, Chinwe Uchechi, et al.
Publicado: (2021)

Assessing non-protein nitrogen sources in commercial dry dog foods
por: Geiger, Andrea K, et al.
Publicado: (2022)

Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs
por: Pezzali, J G, et al.
Publicado: (2021)

Evaluation of graded levels of Bacillus coagulans GBI-30, 6086 on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs
por: Acuff, Heather L, et al.
Publicado: (2021)

Impact of supplemented undenatured type II collagen on pain and mobility in healthy Labrador Retrievers during an exercise regimen
por: Varney, Jessica L, et al.
Publicado: (2022)

Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins
por: Lema Almeida, Krystina A, et al.
Publicado: (2022)

Evaluation of Torula yeast as a protein source in extruded feline diets
por: Holt, Dalton A, et al.
Publicado: (2022)

Effects of five carbohydrate sources on cat diet digestibility, postprandial glucose, insulin response, and gut microbiomes
por: Zhang, Shu, et al.
Publicado: (2023)

Seroprevalence of dogs in Hong Kong to human and canine influenza viruses
por: Su, Wen, et al.
Publicado: (2019)

Pilot study evaluating the monitoring of canine diabetes mellitus in primary care practice
por: Cartwright, Jennifer Ann, et al.
Publicado: (2019)

Thirteen-month duration of immunity of an oral canine vaccine against challenge with Bordetella bronchiseptica
por: Scott-Garrard, Maya, et al.
Publicado: (2020)

Antimicrobial prescriptions and adherence to prudent use guidelines for selected canine diseases in Switzerland in 2016
por: Lutz, Bérénice, et al.
Publicado: (2020)

Assessment of an iPad-based sperm motility analyzer for determination of canine sperm motility
por: Bulkeley, Evelyn, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b0as1l1s0g6tsvudjo8h006b89