Cargando…

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level

BACKGROUND: Few low-burden indicators of diet quality exist to track trends over time at low cost and with low technical expertise requirements. OBJECTIVE: The aim was to develop and validate a suite of low-burden indicators to reflect adherence to global dietary recommendations. METHODS: Using nati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Herforth, Anna W, Wiesmann, Doris, Martínez-Steele, Euridice, Andrade, Giovanna, Monteiro, Carlos A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723758/ https://www.ncbi.nlm.nih.gov/pubmed/33344879 http://dx.doi.org/10.1093/cdn/nzaa168

Ejemplares similares

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Euridice, et al.
Publicado: (2017)

Affordability of nutritious diets in rural India
por: Raghunathan, Kalyani, et al.
Publicado: (2021)

Carbon footprint of the Brazilian diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2021)

Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature
por: Harris, Jody, et al.
Publicado: (2022)

The Jiangnan diet, a healthy diet pattern for Chinese
por: Wang, Jiqiu, et al.
Publicado: (2020)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Eurídice, et al.
Publicado: (2016)

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
por: Herforth, Anna, et al.
Publicado: (2022)

Introducing computer-aided detection to the endoscopy suite
por: Glissen Brown, Jeremy R., et al.
Publicado: (2020)

Indicators and Recommendations for Assessing Sustainable Healthy Diets
por: Aldaya, Maite M., et al.
Publicado: (2021)

Development Of Diet Score For Reflecting Diet Patterns and Dietary Guidelines: A Case Of Singapore
por: Liu, Yuezhong, et al.
Publicado: (2021)

Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
por: Masters, William A., et al.
Publicado: (2018)

Global variation in the cost of a nutrient-adequate diet by population group: an observational study
por: Bai, Yan, et al.
Publicado: (2022)

Improving children’s diets to address the double burden of malnutrition: a healthy diet is key for all
por: Willumsen, Juana F
Publicado: (2019)

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity
por: Wang, Huan, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring
por: Ma, Sheng, et al.
Publicado: (2022)

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
por: Martínez Steele, Eurídice, et al.
Publicado: (2017)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
por: Huebbe, Patricia, et al.
Publicado: (2020)

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children
por: Ferguson, Elaine, et al.
Publicado: (2016)

Sodium-to-Potassium Ratio as an Indicator of Diet Quality in Healthy Pregnant Women
por: Vulin, Martina, et al.
Publicado: (2022)

Healthy Diet for Healthy Aging
por: Yeung, Suey S. Y., et al.
Publicado: (2021)

Some Reflections on Boarding School Diet
Publicado: (1912)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility
por: Almeida, Mariana, et al.
Publicado: (2021)

Cancer Prevention by Natural Products Introduced into the Diet—Selected Cyclitols
por: Wiśniewski, Karol, et al.
Publicado: (2020)

The Role of Diet Diversity and Diet Indices on Allergy Outcomes
por: D'Auria, Enza, et al.
Publicado: (2020)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Children’s Consumption Patterns and Their Parent’s Perception of a Healthy Diet
por: Eliason, Jessica, et al.
Publicado: (2020)

A Healthy Diet
Publicado: (1886)

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
por: Downs, Shauna M., et al.
Publicado: (2020)

A suite of global accessibility indicators
por: Nelson, Andy, et al.
Publicado: (2019)

An introduced plant affects aquatic-derived carbon in the diets of riparian birds
por: Riedl, Hannah L., et al.
Publicado: (2018)

Habitual Diets Are More Expensive than Recommended Healthy Diets
por: Herath, Manoja P., et al.
Publicado: (2023)

Image calibration and analysis toolbox – a free software suite for objectively measuring reflectance, colour and pattern
por: Troscianko, Jolyon, et al.
Publicado: (2015)

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
por: Gallagher, Catherine T, et al.
Publicado: (2022)

The Effects of Healthy Diet in Pregnancy
por: Tanha, Fateme Davari, et al.
Publicado: (2013)

Mediterranean Diet In Healthy Aging
por: Mazza, Elisa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ig2leci38ffm6s8nvcar31ihfq