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Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial

Background: To delay the onset of dementia, it is important for healthy adults to take preventive actions before the cognitive function clearly declines. Protein malnutrition is a potential risk factor for senile dementia, although the precise link between protein/amino acid nutrition and cognitive...

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Autores principales: Suzuki, Hiroyuki, Yamashiro, Daichi, Ogawa, Susumu, Kobayashi, Momoko, Cho, Daisuke, Iizuka, Ai, Tsukamoto-Yasui, Masako, Takada, Michihiro, Isokawa, Muneki, Nagao, Kenji, Fujiwara, Yoshinori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7724102/
https://www.ncbi.nlm.nih.gov/pubmed/33324669
http://dx.doi.org/10.3389/fnut.2020.586166
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author Suzuki, Hiroyuki
Yamashiro, Daichi
Ogawa, Susumu
Kobayashi, Momoko
Cho, Daisuke
Iizuka, Ai
Tsukamoto-Yasui, Masako
Takada, Michihiro
Isokawa, Muneki
Nagao, Kenji
Fujiwara, Yoshinori
author_facet Suzuki, Hiroyuki
Yamashiro, Daichi
Ogawa, Susumu
Kobayashi, Momoko
Cho, Daisuke
Iizuka, Ai
Tsukamoto-Yasui, Masako
Takada, Michihiro
Isokawa, Muneki
Nagao, Kenji
Fujiwara, Yoshinori
author_sort Suzuki, Hiroyuki
collection PubMed
description Background: To delay the onset of dementia, it is important for healthy adults to take preventive actions before the cognitive function clearly declines. Protein malnutrition is a potential risk factor for senile dementia, although the precise link between protein/amino acid nutrition and cognitive function is unknown. The purpose of this study was to examine the effect of the ingestion of seven selected essential amino acids as a granular powder, namely, leucine, phenylalanine, and lysine supplemented with isoleucine, histidine, valine, and tryptophan on cognitive and psychosocial functions in healthy adults. Methods: A double-blind, randomized, placebo-controlled trial was conducted. A total of 105 participants aged 55 years or older were randomly assigned to one of three groups: daily ingestion of 3 g (3gIG) or 6 g (6gIG) of the selected amino acids or daily ingestion of a placebo (PCG). Each group ingested the test powder for 12 weeks. As the main outcome, cognitive function was assessed before and after ingestion by a cognitive test battery. Psychosocial functions were also examined. Results: The numbers of participants excluding dropouts were 35 in PCG and 3gIG and 33 in 6gIG. Analysis of covariance revealed that the 6gIG showed significantly improved cognitive function (Trail Making Test B), social interaction and psychological health scores after ingestion compared to the PCG (multiplicity adjusted p < 0.05). Conclusions: Current findings suggested that ingestion of the seven essential amino acids led to improved attention and cognitive flexibility and psychosocial functioning, which is expected to prevent cognitive decline. Clinical Trial Registration: University Hospital Medical Information Network Clinical Trial Registry (URL: https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000037779, Identifier: UMIN000033174).
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spelling pubmed-77241022020-12-14 Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial Suzuki, Hiroyuki Yamashiro, Daichi Ogawa, Susumu Kobayashi, Momoko Cho, Daisuke Iizuka, Ai Tsukamoto-Yasui, Masako Takada, Michihiro Isokawa, Muneki Nagao, Kenji Fujiwara, Yoshinori Front Nutr Nutrition Background: To delay the onset of dementia, it is important for healthy adults to take preventive actions before the cognitive function clearly declines. Protein malnutrition is a potential risk factor for senile dementia, although the precise link between protein/amino acid nutrition and cognitive function is unknown. The purpose of this study was to examine the effect of the ingestion of seven selected essential amino acids as a granular powder, namely, leucine, phenylalanine, and lysine supplemented with isoleucine, histidine, valine, and tryptophan on cognitive and psychosocial functions in healthy adults. Methods: A double-blind, randomized, placebo-controlled trial was conducted. A total of 105 participants aged 55 years or older were randomly assigned to one of three groups: daily ingestion of 3 g (3gIG) or 6 g (6gIG) of the selected amino acids or daily ingestion of a placebo (PCG). Each group ingested the test powder for 12 weeks. As the main outcome, cognitive function was assessed before and after ingestion by a cognitive test battery. Psychosocial functions were also examined. Results: The numbers of participants excluding dropouts were 35 in PCG and 3gIG and 33 in 6gIG. Analysis of covariance revealed that the 6gIG showed significantly improved cognitive function (Trail Making Test B), social interaction and psychological health scores after ingestion compared to the PCG (multiplicity adjusted p < 0.05). Conclusions: Current findings suggested that ingestion of the seven essential amino acids led to improved attention and cognitive flexibility and psychosocial functioning, which is expected to prevent cognitive decline. Clinical Trial Registration: University Hospital Medical Information Network Clinical Trial Registry (URL: https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000037779, Identifier: UMIN000033174). Frontiers Media S.A. 2020-11-25 /pmc/articles/PMC7724102/ /pubmed/33324669 http://dx.doi.org/10.3389/fnut.2020.586166 Text en Copyright © 2020 Suzuki, Yamashiro, Ogawa, Kobayashi, Cho, Iizuka, Tsukamoto-Yasui, Takada, Isokawa, Nagao and Fujiwara. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Suzuki, Hiroyuki
Yamashiro, Daichi
Ogawa, Susumu
Kobayashi, Momoko
Cho, Daisuke
Iizuka, Ai
Tsukamoto-Yasui, Masako
Takada, Michihiro
Isokawa, Muneki
Nagao, Kenji
Fujiwara, Yoshinori
Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title_full Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title_fullStr Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title_full_unstemmed Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title_short Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial
title_sort intake of seven essential amino acids improves cognitive function and psychological and social function in middle-aged and older adults: a double-blind, randomized, placebo-controlled trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7724102/
https://www.ncbi.nlm.nih.gov/pubmed/33324669
http://dx.doi.org/10.3389/fnut.2020.586166
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