Cargando…

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes

Sorghum (Sorghum bicolor) grain is a rich source of bioactive phenolic compounds and understanding the phenolic profile of different sorghum genotypes is an important step towards the selection of the most appropriate genotype for industrial applications. The free and bound phenolic compounds of sor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Johnson, Stuart, Fang, Zhongxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Data Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7724171/ https://www.ncbi.nlm.nih.gov/pubmed/33318974 http://dx.doi.org/10.1016/j.dib.2020.106584

Ejemplares similares

Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation
por: Wang, Binbin, et al.
Publicado: (2021)

Quantitative and Qualitative Analysis of Flavonoids and Phenolic Acids in Snow Chrysanthemum (Coreopsis tinctoria Nutt.) by HPLC-DAD and UPLC-ESI-QTOF-MS
por: Yang, Yinjun, et al.
Publicado: (2016)

Rapid characterization of ginsenosides in the roots and rhizomes of Panax ginseng by UPLC-DAD-QTOF-MS/MS and simultaneous determination of 19 ginsenosides by HPLC-ESI-MS
por: Wang, Hong-Ping, et al.
Publicado: (2016)

Phenolic Profiling of the South American “Baylahuen” Tea (Haplopappus spp., Asteraceae) by HPLC-DAD-ESI-MS
por: Schmeda-Hirschmann, Guillermo, et al.
Publicado: (2015)

Khellactone Derivatives and Other Phenolics of Phlojodicarpus sibiricus (Apiaceae): HPLC-DAD-ESI-QQQ-MS/MS and HPLC-UV Profile, and Antiobesity Potential of Dihydrosamidin
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD
por: Xu, Shuya, et al.
Publicado: (2017)

Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MS(n)
por: Ye, Min, et al.
Publicado: (2012)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MS(n)
por: Navarro-González, Inmaculada, et al.
Publicado: (2014)

HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity
por: Huang, Ho-Shin, et al.
Publicado: (2019)

Chromatographic fingerprints analysis and determination of seven components in Danmu preparations by HPLC–DAD/QTOF-MS
por: Li, Nanxin, et al.
Publicado: (2020)

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
por: Ueda, Jonata M., et al.
Publicado: (2023)

Screening for cytotoxic chemical constituents from Justicia procumbens by HPLC–DAD–ESI–MS and NMR
por: Liu, Bo, et al.
Publicado: (2018)

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus
por: Wang, Yiguang, et al.
Publicado: (2016)

Combining HPLC-DAD-QTOF-MS and HPLC-SPE-NMR to Monitor In Vitro Vitetrifolin D Phase I and II Metabolism
por: Sturm, Sonja, et al.
Publicado: (2021)

Chemical fingerprinting and quantitative constituent analysis of Siwu decoction categorized formulae by UPLC-QTOF/MS/MS and HPLC-DAD
por: Su, Shulan, et al.
Publicado: (2013)

Chemical Profiling of an Antimigraine Herbal Preparation, Tianshu Capsule, Based on the Combination of HPLC, LC-DAD-MS(n), and LC-DAD-ESI-IT-TOF/MS Analyses
por: Liang, Juanjuan, et al.
Publicado: (2014)

Comparative HPLC–DAD–ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of Monarda Species and Their Free Radical Scavenging and Antimicrobial Activities
por: Kozyra, Małgorzata, et al.
Publicado: (2023)

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
por: Olennikov, Daniil N., et al.
Publicado: (2019)

HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity
por: Peres, Renato G., et al.
Publicado: (2013)

Stability-indicating HPLC-DAD/UV-ESI/MS impurity profiling of the anti-malarial drug lumefantrine
por: Verbeken, Mathieu, et al.
Publicado: (2011)

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
por: Hsu, Bo-Yang, et al.
Publicado: (2022)

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species
por: Kramberger, Katja, et al.
Publicado: (2020)

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
por: Liu, Shuxun, et al.
Publicado: (2020)

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
por: Toro-Uribe, Said, et al.
Publicado: (2020)

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

HPLC-DAD-ESI/MS Identification of Light Harvesting and Light Screening Pigments in the Lake Sediments at Edmonson Point
por: Giovannetti, Rita, et al.
Publicado: (2013)

Identification and determination of the major constituents in traditional Chinese medicine Longdan Xiegan Pill by HPLC-DAD-ESI-MS
por: Liu, Hui, et al.
Publicado: (2011)

Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS
por: Kumar, Sunil, et al.
Publicado: (2017)

Identification and Simultaneous Determination of Twelve Active Components in the Methanol Extract of Traditional Medicine Weichang’an Pill by HPLC-DAD-ESI-MS/MS
por: Zhang, Jingze, et al.
Publicado: (2013)

Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase
por: Olennikov, Daniil N., et al.
Publicado: (2018)

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis
por: Benayad, Zakia, et al.
Publicado: (2014)

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
por: Liu, Rui, et al.
Publicado: (2017)

Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics
por: Zhou, Rong-rong, et al.
Publicado: (2020)

Fingerprint Analysis and Quantitative Determination of Fourteen Active Components in the Traditional Chinese Medicinal Preparation Feiyangchangweiyan Capsule by HPLC-DAD-ESI-MS/MS
por: Zhou, Dan, et al.
Publicado: (2019)

Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
por: Sun, Shengwei, et al.
Publicado: (2019)

Development and Optimisation of an HPLC-DAD-ESI-Q-ToF Method for the Determination of Phenolic Acids and Derivatives
por: Restivo, Annalaura, et al.
Publicado: (2014)

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
por: Zhong, Biming, et al.
Publicado: (2020)

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MS(n): Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
por: Ferreres, Federico, et al.
Publicado: (2012)

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
por: Barbosa, Isabel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fvarof4tc16gfhgktq9gs7k3av