Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture

The postharvest properties of two ultra-late maturing peach cultivars, “Tobihaku” (TH) and “Daijumitsuto” (DJ), were investigated. Fruit were harvested at commercial maturity and held at 25°C. TH exhibited the characteristics of normal melting flesh (MF) peach, including rapid fruit softening associ...

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Detalles Bibliográficos
Autores principales: Nakano, Ryohei, Kawai, Takashi, Fukamatsu, Yosuke, Akita, Kagari, Watanabe, Sakine, Asano, Takahiro, Takata, Daisuke, Sato, Mamoru, Fukuda, Fumio, Ushijima, Koichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725752/
https://www.ncbi.nlm.nih.gov/pubmed/33324428
http://dx.doi.org/10.3389/fpls.2020.554158

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