Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients

The impacts of environmental conditions on pasting and physicochemical properties were investigated using flour samples of the same cassava cultivar grown in seven different locations. Significant location differences in essential component (except for fiber) content of cassava flour were observed....

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Detalles Bibliográficos
Autores principales: Zhang, Yayuan, Nie, Lei, Sun, Jian, Hong, Yan, Yan, Huabing, Li, Mingjuan, You, Xiangrong, Zhu, Ling, Fang, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725801/
https://www.ncbi.nlm.nih.gov/pubmed/33324670
http://dx.doi.org/10.3389/fnut.2020.598960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725801/
https://www.ncbi.nlm.nih.gov/pubmed/33324670
http://dx.doi.org/10.3389/fnut.2020.598960

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