Cargando…

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Background: Nowadays the food production, supply and consumption chain represent a major cause of ecological pressure on the natural environment, and diet links worldwide human health with environmental sustainability. Food policy, dietary guidelines and food security strategies need to evolve from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Serra-Majem, Lluís, Tomaino, Laura, Dernini, Sandro, Berry, Elliot M., Lairon, Denis, Ngo de la Cruz, Joy, Bach-Faig, Anna, Donini, Lorenzo M., Medina, Francesc-Xavier, Belahsen, Rekia, Piscopo, Suzanne, Capone, Roberto, Aranceta-Bartrina, Javier, La Vecchia, Carlo, Trichopoulou, Antonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728084/ https://www.ncbi.nlm.nih.gov/pubmed/33255721 http://dx.doi.org/10.3390/ijerph17238758

Ejemplares similares

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Experimental Outcomes of the Mediterranean Diet: Lessons Learned from the Predimed Randomized Controlled Trial
por: Kargin, Dicle, et al.
Publicado: (2019)

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
por: Sáez-Almendros, Sara, et al.
Publicado: (2013)

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Opinion on weight management in the age of new technologies
por: Chamlal, Hamid, et al.
Publicado: (2023)

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study
por: Pérez-Rodrigo, Carmen, et al.
Publicado: (2015)

Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
por: Franquesa, Marcella, et al.
Publicado: (2019)

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
por: Aranceta-Bartrina, Javier, et al.
Publicado: (2019)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
por: Nissensohn, Mariela, et al.
Publicado: (2016)

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study
por: Aparicio, Aránzazu, et al.
Publicado: (2017)

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
por: Pérez-Rodrigo, Carmen, et al.
Publicado: (2017)

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
por: Olza, Josune, et al.
Publicado: (2019)

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain
por: López-Sobaler, Ana M., et al.
Publicado: (2016)

Alimentación y derecho : aspectos legales y nutricionales de la alimentación /
por: Aranceta Bartrina, Javier
Publicado: (2011)

Nutrición comunitaria
por: Aranceta Bartrina, Javier
Publicado: (2001)

Mediterranean Dietary Pyramid
por: Willett, Walter
Publicado: (2021)

Effectiveness of the Mediterranean diet in the elderly
por: Roman, Blanca, et al.
Publicado: (2008)

The Mediterranean Diet and Nutritional Adequacy: A Review
por: Castro-Quezada, Itandehui, et al.
Publicado: (2014)

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2017)

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
por: Navia, Beatriz, et al.
Publicado: (2018)

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B(6) in a Representative Sample of the Spanish Population. The ANIBES Study †
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2018)

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study
por: González-Rodríguez, Liliana G., et al.
Publicado: (2017)

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Samaniego-Vaesken, Mᵃ de Lourdes, et al.
Publicado: (2017)

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2017)

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2020)

Current Food Consumption amongst the Spanish ANIBES Study Population
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
por: Partearroyo, Teresa, et al.
Publicado: (2019)

Prevalence of gestational diabetes and associated risk factors in the population of Safi Province in Morocco
por: Chamlal, Hamid, et al.
Publicado: (2020)

Osteoarthritis and the Mediterranean Diet: A Systematic Review
por: Morales-Ivorra, Isabel, et al.
Publicado: (2018)

Dietary sources and intakes of folates and vitamin B(12) in the Spanish population: Findings from the ANIBES study
por: Partearroyo, Teresa, et al.
Publicado: (2017)

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study
por: Aparicio-Ugarriza, Raquel, et al.
Publicado: (2020)

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2015)

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
por: Ruiz, Emma, et al.
Publicado: (2016)

Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households
por: Barakat, Imane, et al.
Publicado: (2020)

Corrigendum to “Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households”
por: Barakat, Imane, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6cam62sf0p1687qr2ritk51odk