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Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change wi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728335/ https://www.ncbi.nlm.nih.gov/pubmed/33255833 http://dx.doi.org/10.3390/ma13235334 |
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author | Wang, Xin Wang, Qiang Tang, Ben Zhen Ding, Ding Cui, Li Xia, Lei |
author_facet | Wang, Xin Wang, Qiang Tang, Ben Zhen Ding, Ding Cui, Li Xia, Lei |
author_sort | Wang, Xin |
collection | PubMed |
description | Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change with the variation of a magnetic field (−ΔS(m)(peak)) of the glassy ribbons were significantly improved by the boron addition. The mechanism for the enhanced T(c) and −ΔS(m)(peak) by boron addition was studied. |
format | Online Article Text |
id | pubmed-7728335 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-77283352020-12-11 Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons Wang, Xin Wang, Qiang Tang, Ben Zhen Ding, Ding Cui, Li Xia, Lei Materials (Basel) Article Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change with the variation of a magnetic field (−ΔS(m)(peak)) of the glassy ribbons were significantly improved by the boron addition. The mechanism for the enhanced T(c) and −ΔS(m)(peak) by boron addition was studied. MDPI 2020-11-25 /pmc/articles/PMC7728335/ /pubmed/33255833 http://dx.doi.org/10.3390/ma13235334 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wang, Xin Wang, Qiang Tang, Ben Zhen Ding, Ding Cui, Li Xia, Lei Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title | Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title_full | Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title_fullStr | Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title_full_unstemmed | Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title_short | Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons |
title_sort | magnetic and magneto-caloric properties of the amorphous fe(92−x)zr(8)b(x) ribbons |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728335/ https://www.ncbi.nlm.nih.gov/pubmed/33255833 http://dx.doi.org/10.3390/ma13235334 |
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