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Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons

Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change wi...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Wang, Qiang, Tang, Ben Zhen, Ding, Ding, Cui, Li, Xia, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728335/
https://www.ncbi.nlm.nih.gov/pubmed/33255833
http://dx.doi.org/10.3390/ma13235334
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author Wang, Xin
Wang, Qiang
Tang, Ben Zhen
Ding, Ding
Cui, Li
Xia, Lei
author_facet Wang, Xin
Wang, Qiang
Tang, Ben Zhen
Ding, Ding
Cui, Li
Xia, Lei
author_sort Wang, Xin
collection PubMed
description Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change with the variation of a magnetic field (−ΔS(m)(peak)) of the glassy ribbons were significantly improved by the boron addition. The mechanism for the enhanced T(c) and −ΔS(m)(peak) by boron addition was studied.
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spelling pubmed-77283352020-12-11 Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons Wang, Xin Wang, Qiang Tang, Ben Zhen Ding, Ding Cui, Li Xia, Lei Materials (Basel) Article Magnetic and magnetocaloric properties of the amorphous Fe(92−x)Zr(8)B(x) ribbons were studied in this work. Fully amorphous Fe(89)Zr(8)B(3), Fe(88)Zr(8)B(4), and Fe(87)Zr(8)B(5) ribbons were fabricated. The Curie temperature (T(c)), saturation magnetization (M(s)), and the maximum entropy change with the variation of a magnetic field (−ΔS(m)(peak)) of the glassy ribbons were significantly improved by the boron addition. The mechanism for the enhanced T(c) and −ΔS(m)(peak) by boron addition was studied. MDPI 2020-11-25 /pmc/articles/PMC7728335/ /pubmed/33255833 http://dx.doi.org/10.3390/ma13235334 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wang, Xin
Wang, Qiang
Tang, Ben Zhen
Ding, Ding
Cui, Li
Xia, Lei
Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title_full Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title_fullStr Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title_full_unstemmed Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title_short Magnetic and Magneto-Caloric Properties of the Amorphous Fe(92−x)Zr(8)B(x) Ribbons
title_sort magnetic and magneto-caloric properties of the amorphous fe(92−x)zr(8)b(x) ribbons
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728335/
https://www.ncbi.nlm.nih.gov/pubmed/33255833
http://dx.doi.org/10.3390/ma13235334
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