Cargando…

Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp

Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (n = 13, BMI = 22.7 ± 0.4 kg/m(2)) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma and urine samples were collected at dif...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fan, Jiayi, Xiao, Di, Zhang, Liyun, Edirisinghe, Indika, Burton-Freeman, Britt, Sandhu, Amandeep K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728344/ https://www.ncbi.nlm.nih.gov/pubmed/33255828 http://dx.doi.org/10.3390/molecules25235522

Ejemplares similares

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

Pharmacokinetic Evaluation of Phytochemicals From Selected Herbs and Spices in Human Plasma Samples
por: Huang, Yudai, et al.
Publicado: (2022)

Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
por: Sandhu, Amandeep K., et al.
Publicado: (2023)

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma
por: Zhao, Anqi, et al.
Publicado: (2021)

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
por: Burton-Freeman, Britt, et al.
Publicado: (2019)

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)
por: Smith, Morganne, et al.
Publicado: (2023)

Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
por: Park, Eunyoung, et al.
Publicado: (2018)

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
por: Huang, Yudai, et al.
Publicado: (2022)

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women(1)
por: Burton-Freeman, Britt, et al.
Publicado: (2017)

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
por: Abbasi, Arshad Mehmood, et al.
Publicado: (2015)

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial
por: Zhu, Lanjun, et al.
Publicado: (2019)

Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance
por: Zhang, Xuhuiqun, et al.
Publicado: (2022)

Amchur or Dried Mango-Pulp as an Antiscorbutic
por: Datta, Ram Chandra
Publicado: (1885)

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids
por: Palafox-Carlos, Hugo, et al.
Publicado: (2012)

Enzyme-treated orange pomace alters acute glycemic response to orange juice
por: Huang, Yancui, et al.
Publicado: (2019)

Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
por: Whyte, Adrian R., et al.
Publicado: (2020)

Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel
por: Rosalie, Rémy, et al.
Publicado: (2022)

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
por: Reverri, Elizabeth J., et al.
Publicado: (2015)

Pharmacokinetics of Diazepam and Its Metabolites in Urine of Chinese Participants
por: Wang, Le-le, et al.
Publicado: (2022)

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan
por: Hussain, Shabbir, et al.
Publicado: (2020)

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization
por: Castro-Vargas, Henry I., et al.
Publicado: (2019)

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols
por: Ordoñez-Díaz, José Luis, et al.
Publicado: (2020)

Induction of Apoptosis and Decrease of Autophagy in Colon Cancer Cells by an Extract of Lyophilized Mango Pulp
por: Lozano-Casabianca, Gustavo Argenor, et al.
Publicado: (2023)

Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications
por: García-Mahecha, Maribel, et al.
Publicado: (2023)

Machine Learning-Based Classification of Mango Pulp Weevil Activity Utilizing an Acoustic Sensor
por: Banlawe, Ivane Ann P., et al.
Publicado: (2023)

Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity
por: Arampath, Palitha C, et al.
Publicado: (2019)

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis
por: Macedo, Diana, et al.
Publicado: (2018)

Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds
por: Quirós-Sauceda, Ana Elena, et al.
Publicado: (2017)

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice
por: Dars, Abdul Ghani, et al.
Publicado: (2019)

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
por: Ojeda, Gonzalo A., et al.
Publicado: (2023)

Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
por: Villacís-Chiriboga, José, et al.
Publicado: (2021)

Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
por: Agulló, Vicente, et al.
Publicado: (2021)

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach
por: Hernández-Prieto, Diego, et al.
Publicado: (2023)

Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
por: Carregosa, Diogo, et al.
Publicado: (2021)

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation
por: Chacar, Stéphanie, et al.
Publicado: (2018)

Genetic Map of Mango: A Tool for Mango Breeding
por: Kuhn, David N., et al.
Publicado: (2017)

Evaluation of the relationship of cholinergic metabolites in urine and urgency urinary incontinence
por: Sheyn, David, et al.
Publicado: (2021)

El mango
por: Yahia Kazuz, Elhadi
Publicado: (2006)

Cannot write session to /tmp/vufind_sessions/sess_uo06o6kg31gf4g2rrs4mc911f9