Dietary patterns of Chinese puerperal women and their association with postpartum weight retention: Results from the mother–infant cohort study

Dietary intake may affect maternal health, but it remains unclear about puerperal dietary intake and its association with maternal health. This study investigated the dietary patterns and their related factors and association with postpartum weight retention (PPWR) in Chinese puerperal women. Participants were from the mother–infant cohort study, in which both mothers and infants were followed up from childbirth to the next 2 years, in seven cities around China. Maternal puerperal dietary patterns were derived by a food frequency questionnaire and principal component analysis (PCA) within 1 month postpartum. PPWR was assessed by the difference of weight at 42 days and 6 months postpartum minus the pre‐pregnancy weight. Of 503 postpartum women, four dietary patterns were identified, including ‘plant food’ pattern (rice and vegetables as dominant foods), ‘diverse’ pattern (starchy roots, fruit, livestock meat and aquatic products), ‘traditional northern’ pattern (poultry, eggs and soup) and ‘marine‐flour’ pattern (flour, coarse food grains and marine fish). The diverse pattern was associated with professional puerperal family care and counselling service (p < .05). PPWRs at 42 days and 6 months postpartum were 6.37 and 4.70 kg averagely. The plant food dietary pattern tended to be associated with higher 42‐day PPWR (β = .105, p < .05), and diverse pattern was associated with lower 6‐months PPWR (β = −.137, p < .05). Conclusively, this study presented four dominant dietary patterns in Chinese postpartum women and showed a lower PPWR in adherence to diverse dietary pattern. The results would provide evidence to furtherly guide dietary practice and improve maternal health.