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The Retail Food Environment: Time for a Change

Detalles Bibliográficos
Autores principales: Moran, Alyssa, Roberto, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729811/
https://www.ncbi.nlm.nih.gov/pubmed/33260704
http://dx.doi.org/10.3390/ijerph17238846
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author Moran, Alyssa
Roberto, Christina
author_facet Moran, Alyssa
Roberto, Christina
author_sort Moran, Alyssa
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spelling pubmed-77298112020-12-12 The Retail Food Environment: Time for a Change Moran, Alyssa Roberto, Christina Int J Environ Res Public Health Editorial MDPI 2020-11-28 2020-12 /pmc/articles/PMC7729811/ /pubmed/33260704 http://dx.doi.org/10.3390/ijerph17238846 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Moran, Alyssa
Roberto, Christina
The Retail Food Environment: Time for a Change
title The Retail Food Environment: Time for a Change
title_full The Retail Food Environment: Time for a Change
title_fullStr The Retail Food Environment: Time for a Change
title_full_unstemmed The Retail Food Environment: Time for a Change
title_short The Retail Food Environment: Time for a Change
title_sort retail food environment: time for a change
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729811/
https://www.ncbi.nlm.nih.gov/pubmed/33260704
http://dx.doi.org/10.3390/ijerph17238846
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