Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study

Products with a Protected Denomination of Origin (PDO) are vulnerable to misdescription of their true geographical origin. In this work a method has been developed that allows the authentication of La Vera paprika powder (Pimentón de la Vera), a PDO product from the central-west Spanish region, Extr...

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Detalles Bibliográficos
Autores principales: Fiamegos, Yiannis, Dumitrascu, Catalina, Papoci, Sergej, de la Calle, Maria Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729827/
https://www.ncbi.nlm.nih.gov/pubmed/33536721
http://dx.doi.org/10.1016/j.foodcont.2020.107496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729827/
https://www.ncbi.nlm.nih.gov/pubmed/33536721
http://dx.doi.org/10.1016/j.foodcont.2020.107496

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