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Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars

The study focused on the determination of phenolic acids, flavonoids and organic acids in five tulip cultivars ‘Barcelona’, ‘Columbus’, ‘Strong Gold’, ‘Super Parrot’ and ‘Tropicana’. The cultivars grown in field and in a greenhouse were exposed after cutting to different times of storage (0, 3 and 6...

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Autores principales: Krzymińska, Agnieszka, Gąsecka, Monika, Magdziak, Zuzanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730104/
https://www.ncbi.nlm.nih.gov/pubmed/33260455
http://dx.doi.org/10.3390/molecules25235627
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author Krzymińska, Agnieszka
Gąsecka, Monika
Magdziak, Zuzanna
author_facet Krzymińska, Agnieszka
Gąsecka, Monika
Magdziak, Zuzanna
author_sort Krzymińska, Agnieszka
collection PubMed
description The study focused on the determination of phenolic acids, flavonoids and organic acids in five tulip cultivars ‘Barcelona’, ‘Columbus’, ‘Strong Gold’, ‘Super Parrot’ and ‘Tropicana’. The cultivars grown in field and in a greenhouse were exposed after cutting to different times of storage (0, 3 and 6 days). The phenolic profile contained 4-hydroxybenzoic, 2,5-dihydroxybenzoic, gallic, vanillic, syringic, salicylic, protocatechuic, trans-cinnamic, p-coumaric, caffeic, ferulic, chlorogenic and sinapic acids, as well as quercetin, rutin, luteonin, catechin and vitexin. The mean phenolic acid content was in the following order: ‘Columbus’ and ‘Tropicana’ > ’Barcelona’ > ’Strong Gold’ > ’Super Parrot’, while the levels of flavonoids were as follows: ‘Strong Gold’ > ’Barcelona’ > ’Tropicana’ > ’Columbus’ > ’Super Parrot’. The highest content of phenolic acids was confirmed for Columbus and Tropicana, while the lowest was for Super Parrot. However total phenolic content was very similar, observed between the place of cultivation, time of storage and cultivars. Malonic, succinic, acetic and citric acids were the major organic acid components in tulip petals. More organic acids (except malonic) were accumulated in tulip petals from fields than those from the greenhouse, while changes during storage were strictly correlated with cultivars.
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spelling pubmed-77301042020-12-12 Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars Krzymińska, Agnieszka Gąsecka, Monika Magdziak, Zuzanna Molecules Article The study focused on the determination of phenolic acids, flavonoids and organic acids in five tulip cultivars ‘Barcelona’, ‘Columbus’, ‘Strong Gold’, ‘Super Parrot’ and ‘Tropicana’. The cultivars grown in field and in a greenhouse were exposed after cutting to different times of storage (0, 3 and 6 days). The phenolic profile contained 4-hydroxybenzoic, 2,5-dihydroxybenzoic, gallic, vanillic, syringic, salicylic, protocatechuic, trans-cinnamic, p-coumaric, caffeic, ferulic, chlorogenic and sinapic acids, as well as quercetin, rutin, luteonin, catechin and vitexin. The mean phenolic acid content was in the following order: ‘Columbus’ and ‘Tropicana’ > ’Barcelona’ > ’Strong Gold’ > ’Super Parrot’, while the levels of flavonoids were as follows: ‘Strong Gold’ > ’Barcelona’ > ’Tropicana’ > ’Columbus’ > ’Super Parrot’. The highest content of phenolic acids was confirmed for Columbus and Tropicana, while the lowest was for Super Parrot. However total phenolic content was very similar, observed between the place of cultivation, time of storage and cultivars. Malonic, succinic, acetic and citric acids were the major organic acid components in tulip petals. More organic acids (except malonic) were accumulated in tulip petals from fields than those from the greenhouse, while changes during storage were strictly correlated with cultivars. MDPI 2020-11-29 /pmc/articles/PMC7730104/ /pubmed/33260455 http://dx.doi.org/10.3390/molecules25235627 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Krzymińska, Agnieszka
Gąsecka, Monika
Magdziak, Zuzanna
Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title_full Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title_fullStr Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title_full_unstemmed Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title_short Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars
title_sort content of phenolic compounds and organic acids in the flowers of selected tulipa gesneriana cultivars
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730104/
https://www.ncbi.nlm.nih.gov/pubmed/33260455
http://dx.doi.org/10.3390/molecules25235627
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