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Content of Phenolic Compounds and Organic Acids in the Flowers of Selected Tulipa gesneriana Cultivars

The study focused on the determination of phenolic acids, flavonoids and organic acids in five tulip cultivars ‘Barcelona’, ‘Columbus’, ‘Strong Gold’, ‘Super Parrot’ and ‘Tropicana’. The cultivars grown in field and in a greenhouse were exposed after cutting to different times of storage (0, 3 and 6...

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Detalles Bibliográficos
Autores principales:	Krzymińska, Agnieszka, Gąsecka, Monika, Magdziak, Zuzanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730104/ https://www.ncbi.nlm.nih.gov/pubmed/33260455 http://dx.doi.org/10.3390/molecules25235627

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