Capsaicin and Gut Microbiota in Health and Disease

Capsaicin is a widespread spice known for its analgesic qualities. Although a comprehensive body of evidence suggests pleiotropic benefits of capsaicin, including anti-inflammatory, antioxidant, anti-proliferative, metabolic, or cardioprotective effects, it is frequently avoided due to reported dige...

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Detalles Bibliográficos
Autores principales: Rosca, Adrian Eugen, Iesanu, Mara Ioana, Zahiu, Carmen Denise Mihaela, Voiculescu, Suzana Elena, Paslaru, Alexandru Catalin, Zagrean, Ana-Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730216/
https://www.ncbi.nlm.nih.gov/pubmed/33276488
http://dx.doi.org/10.3390/molecules25235681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730216/
https://www.ncbi.nlm.nih.gov/pubmed/33276488
http://dx.doi.org/10.3390/molecules25235681

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