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New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features

Andean blueberry (Vaccinium meridionale Swartz) fruits are an underutilized source of anthocyanins and other valuable bioactive phytochemicals. The purpose of this work was to obtain Andean blueberry juice powders via freeze-drying processing and evaluate the effect of maltodextrin as a drying aid o...

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Detalles Bibliográficos
Autores principales:	Estupiñan-Amaya, Mauren, Fuenmayor, Carlos Alberto, López-Córdoba, Alex
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730302/ https://www.ncbi.nlm.nih.gov/pubmed/33265991 http://dx.doi.org/10.3390/molecules25235635

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