Cargando…
Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology
Triazole pesticides are widely used to control grapevine diseases. In this study, we investigated the impact of three triazole pesticides—triadimefon, tebuconazole, and paclobutrazol—on the concentrations of wine aroma compounds. All three triazole pesticides significantly affected the ester and aci...
Autores principales: | Xiao, Ouli, Li, Minmin, Chen, Jieyin, Li, Ruixing, Quan, Rui, Zhang, Zezhou, Kong, Zhiqiang, Dai, Xiaofeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730357/ https://www.ncbi.nlm.nih.gov/pubmed/33260751 http://dx.doi.org/10.3390/molecules25235596 |
Ejemplares similares
-
Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion Models
por: Liu, Xiaowei, et al.
Publicado: (2022) -
The fungicide triadimefon affects beer flavor and composition by influencing Saccharomyces cerevisiae metabolism
por: Kong, Zhiqiang, et al.
Publicado: (2016) -
Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data
por: Wu, Qiao
Publicado: (2022) -
Retracted: Flavor and Rapid Prediction of Red Wine by the Chemometrics Algorithm Based on Multidimensional Spectral Data
por: Intelligence and Neuroscience, Computational
Publicado: (2023) -
Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
por: Yang, Yijin, et al.
Publicado: (2020)