Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research

The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet...

Descripción completa

Detalles Bibliográficos
Autores principales: Suliga, Edyta, Cieśla, Elżbieta, Michel, Sven, Kaducakova, Helena, Martin, Titus, Śliwiński, Grzegorz, Braun, Alexander, Izova, Marcela, Lehotska, Maria, Kozieł, Dorota, Głuszek, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730789/
https://www.ncbi.nlm.nih.gov/pubmed/33291705
http://dx.doi.org/10.3390/ijerph17239062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730789/
https://www.ncbi.nlm.nih.gov/pubmed/33291705
http://dx.doi.org/10.3390/ijerph17239062

Ejemplares similares