Solubility and Thermal Degradation of Quercetin in CO(2)-Expanded Liquids

The solubility of quercetin and its thermal degradation was studied in CO(2)-expanded ethanol and ethyl lactate. An equipment setup was constructed that enabled the separation of the products of degradation while quantifying the solubility of quercetin. Three different conditions of temperature were...

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Detalles Bibliográficos
Autores principales: Cunico, Larissa P., Cobo, Andrés Medina, Al-Hamimi, Said, Turner, Charlotta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730818/
https://www.ncbi.nlm.nih.gov/pubmed/33261120
http://dx.doi.org/10.3390/molecules25235582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730818/
https://www.ncbi.nlm.nih.gov/pubmed/33261120
http://dx.doi.org/10.3390/molecules25235582

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