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Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications

In this work, eco-sustainable blown films with improved performance, suitable for flexible packaging applications requiring high ductility, were developed and characterized. Films were made by blending two bioplastics with complementary properties—the ductile and flexible poly(butylene-adipate-co-te...

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Autores principales: Pietrosanto, Arianna, Scarfato, Paola, Di Maio, Luciano, Incarnato, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730826/
https://www.ncbi.nlm.nih.gov/pubmed/33261089
http://dx.doi.org/10.3390/ma13235395
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author Pietrosanto, Arianna
Scarfato, Paola
Di Maio, Luciano
Incarnato, Loredana
author_facet Pietrosanto, Arianna
Scarfato, Paola
Di Maio, Luciano
Incarnato, Loredana
author_sort Pietrosanto, Arianna
collection PubMed
description In this work, eco-sustainable blown films with improved performance, suitable for flexible packaging applications requiring high ductility, were developed and characterized. Films were made by blending two bioplastics with complementary properties—the ductile and flexible poly(butylene-adipate-co-terephthalate) (PBAT) and the rigid and brittle poly(lactic acid) (PLA)—at a 60/40 mass ratio. With the aim of improving the blends’ performance, the effects of two types of PLA, differing for viscosity and stereoregularity, and the addition of a commercial polymer chain extender (Joncryl(®)), were analyzed. The use of the PLA with a viscosity ratio closer to PBAT and lower stereoregularity led to a finer morphology and better interfacial adhesion between the phases, and the addition of the chain extender further reduced the size of the dispersed phase domains, with beneficial effects on the mechanical response of the produced films. The best system composition, made by the blend of PBAT, amorphous PLA, and the compatibilizer, proved to have improved mechanical properties, with a good balance between stiffness and ductility and also good transparency and sealability, which are desirable features for flexible packaging applications.
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spelling pubmed-77308262020-12-12 Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications Pietrosanto, Arianna Scarfato, Paola Di Maio, Luciano Incarnato, Loredana Materials (Basel) Article In this work, eco-sustainable blown films with improved performance, suitable for flexible packaging applications requiring high ductility, were developed and characterized. Films were made by blending two bioplastics with complementary properties—the ductile and flexible poly(butylene-adipate-co-terephthalate) (PBAT) and the rigid and brittle poly(lactic acid) (PLA)—at a 60/40 mass ratio. With the aim of improving the blends’ performance, the effects of two types of PLA, differing for viscosity and stereoregularity, and the addition of a commercial polymer chain extender (Joncryl(®)), were analyzed. The use of the PLA with a viscosity ratio closer to PBAT and lower stereoregularity led to a finer morphology and better interfacial adhesion between the phases, and the addition of the chain extender further reduced the size of the dispersed phase domains, with beneficial effects on the mechanical response of the produced films. The best system composition, made by the blend of PBAT, amorphous PLA, and the compatibilizer, proved to have improved mechanical properties, with a good balance between stiffness and ductility and also good transparency and sealability, which are desirable features for flexible packaging applications. MDPI 2020-11-27 /pmc/articles/PMC7730826/ /pubmed/33261089 http://dx.doi.org/10.3390/ma13235395 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pietrosanto, Arianna
Scarfato, Paola
Di Maio, Luciano
Incarnato, Loredana
Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title_full Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title_fullStr Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title_full_unstemmed Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title_short Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging Applications
title_sort development of eco-sustainable pbat-based blown films and performance analysis for food packaging applications
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7730826/
https://www.ncbi.nlm.nih.gov/pubmed/33261089
http://dx.doi.org/10.3390/ma13235395
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