Cargando…

Grapevine as a Rich Source of Polyphenolic Compounds

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites, polyphenolic compounds are the most abundant in grape berries. Besides their important impacts on grape and wine quality, this class of compounds has beneficial effects on human health. Due to their antioxidant ac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Šikuten, Iva, Štambuk, Petra, Andabaka, Željko, Tomaz, Ivana, Marković, Zvjezdana, Stupić, Domagoj, Maletić, Edi, Kontić, Jasminka Karoglan, Preiner, Darko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731206/ https://www.ncbi.nlm.nih.gov/pubmed/33260583 http://dx.doi.org/10.3390/molecules25235604

Ejemplares similares

Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties’ Susceptibility to Plasmopara viticola
por: Štambuk, Petra, et al.
Publicado: (2022)

Croatian Native Grapevine Varieties’ VOCs Responses upon Plasmopara viticola Inoculation
por: Štambuk, Petra, et al.
Publicado: (2023)

Screening of Croatian Native Grapevine Varieties for Susceptibility to Plasmopara viticola Using Leaf Disc Bioassay, Chlorophyll Fluorescence, and Multispectral Imaging
por: Štambuk, Petra, et al.
Publicado: (2021)

Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins
por: Šikuten, Iva, et al.
Publicado: (2021)

Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds
por: Šikuten, Iva, et al.
Publicado: (2022)

Application of pectinases for recovery of grape seeds phenolics
por: Štambuk, Petra, et al.
Publicado: (2016)

Detection, Transmission, and Characterization of Grapevine Virus H in Croatia
por: Jagunić, Martin, et al.
Publicado: (2021)

Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris
por: Lukšić, Katarina, et al.
Publicado: (2023)

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
por: Pavlešić, Tomislav, et al.
Publicado: (2022)

Genetic Diversity, Population Structure, and Parentage Analysis of Croatian Grapevine Germplasm
por: Žulj Mihaljević, Maja, et al.
Publicado: (2020)

Virus and Virus-like Pathogens in the Grapevine Virus Collection of Croatian Autochthonous Grapevine Cultivars
por: Vončina, Darko, et al.
Publicado: (2022)

Biology and Ultrastructural Characterization of Grapevine Badnavirus 1 and Grapevine Virus G
por: Jagunić, Martin, et al.
Publicado: (2022)

Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia
por: Jagunić, Martin, et al.
Publicado: (2022)

Grapevine Shoot Tip Cryopreservation and Cryotherapy: Secure Storage of Disease-Free Plants
por: Bettoni, Jean Carlos, et al.
Publicado: (2021)

Volatile Profile Characterization of Croatian Commercial Sparkling Wines
por: Jagatić Korenika, Ana-Marija, et al.
Publicado: (2020)

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
por: Jagatić Korenika, Ana-Marija, et al.
Publicado: (2020)

Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
por: Amor, Souheila, et al.
Publicado: (2018)

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds
por: Prelac, Melissa, et al.
Publicado: (2023)

Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death
por: Lossi, Laura, et al.
Publicado: (2020)

Effect of Nitrogen on the Properties of Flax (Linum usitatissimum L.) Plants and Fibres
por: Brunšek, Ružica, et al.
Publicado: (2022)

A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue
por: Sommer, Stephan, et al.
Publicado: (2023)

Polyphenol-Rich Foods for Human Health
por: Restani, Patrizia
Publicado: (2020)

Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels
por: Filippi, Antonio, et al.
Publicado: (2019)

Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations
por: Martín-Tornero, Elísabet, et al.
Publicado: (2020)

Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
por: Zdunić, Goran, et al.
Publicado: (2020)

Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy
por: Gratl, Verena, et al.
Publicado: (2020)

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars
por: Rätsep, Reelika, et al.
Publicado: (2021)

Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
por: Spissu, Ylenia, et al.
Publicado: (2022)

Polyphenol-Rich Lentils and Their Health Promoting Effects
por: Ganesan, Kumar, et al.
Publicado: (2017)

Effects of Polyphenol-Rich Foods on Human Health
por: Grosso, Giuseppe
Publicado: (2018)

Polyphenol-Rich Foods for Human Health and Disease
por: García-Conesa, María-Teresa, et al.
Publicado: (2020)

Polyphenol-Rich Beverages and Mental Health Outcomes
por: Micek, Agnieszka, et al.
Publicado: (2023)

Effects of Polyphenol-Rich Foods on Chronic Diseases
por: Goya, Luis, et al.
Publicado: (2023)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
por: Yang, Fan, et al.
Publicado: (2023)

Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
por: Baroi, Anda Maria, et al.
Publicado: (2022)

Intravenous infusion of angiotensin II for treatment of cardiopulmonary bypass-induced vasoplegic shock after implantation of left ventricular assist device: a case report
por: Šribar, Andrej, et al.
Publicado: (2023)

Thermal and Mechanical Characterization of the New Functional Composites Used for 3D Printing of Static Mixers
por: Marković, Marijan-Pere, et al.
Publicado: (2022)

Anti-cancer effects of polyphenol-rich sugarcane extract
por: Prakash, Monica D., et al.
Publicado: (2021)

Polyphenols Rich Diets and Risk of Type 2 Diabetes
por: Da Porto, Andrea, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_sftr5id2lvti18fd21nolfqp09