Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Polyunsaturated fatty acids (PUFA) are important in reducing the risk for cardiovascular, metabolic and neurodegenerative diseases. Chia (Salvia hispanica L.) seeds contain high levels of omega-3 PUFA, α-linolenic acid (ALA) in particular, and are a potential source for development of omega-3 PUFA-b...

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Detalles Bibliográficos
Autores principales: Kuznetcova, Daria V., Linder, Michel, Jeandel, Carole, Paris, Cedric, Desor, Frederic, Baranenko, Denis A., Nadtochii, Liudmila A., Arab-Tehrany, Elmira, Yen, Frances T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731419/
https://www.ncbi.nlm.nih.gov/pubmed/33260309
http://dx.doi.org/10.3390/ijms21239079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731419/
https://www.ncbi.nlm.nih.gov/pubmed/33260309
http://dx.doi.org/10.3390/ijms21239079

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