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Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Polyunsaturated fatty acids (PUFA) are important in reducing the risk for cardiovascular, metabolic and neurodegenerative diseases. Chia (Salvia hispanica L.) seeds contain high levels of omega-3 PUFA, α-linolenic acid (ALA) in particular, and are a potential source for development of omega-3 PUFA-b...

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Detalles Bibliográficos
Autores principales:	Kuznetcova, Daria V., Linder, Michel, Jeandel, Carole, Paris, Cedric, Desor, Frederic, Baranenko, Denis A., Nadtochii, Liudmila A., Arab-Tehrany, Elmira, Yen, Frances T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7731419/ https://www.ncbi.nlm.nih.gov/pubmed/33260309 http://dx.doi.org/10.3390/ijms21239079

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